Last Updated: 26 Jun 2025
Food & Beverage Business
Acquire culinary mastery and management skills under the guidance of business leaders and professional chefs. Innovate and experiment with us, while gaining insights into food sustainability and the latest industry trends. Plus, run a restaurant and a café on campus!
Course details
| Field of study | Business and Management |
| Track/Specialisation |
This course offers the following tracks or specialisation:
|
| Certification offered |
Diploma in Food & Beverage Business |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
This course is under the Humanities, Art, Media and Business cluster
| Subject | Grade |
|---|---|
| English Language Syllabus A | 1-3 |
| Mathematics Syllabus A / Additional Mathematics | 1-3 |
|
Any 1 relevant subject:
|
1-3 |
|
Any 2 other subjects excluding CCA |
1-4 |
| Subject | Grade |
|---|---|
| English Language | 1-6 |
| Additional Mathematics or Mathematics | 1-6 |
|
Any one of the 2nd group of Relevant Subjects for the ELR2B2-B Aggregate Type
|
1-6 |
Course modules
Core modules
- Application of Business Fundamentals
- Applied Statistics for Business
- Financial Accounting & Interpretation
- Professional Business Communication
- User-centered Design
- Business IT & Spreadsheet Modelling
- Stakeholder Relationship Management
- Culinary Essentials
- F&B Operations and Digital Marketing
- Food Safety & Hygiene
- F&B Customer Experience Design Project
Complementary electives
- General Studies
Core modules for F&B Management specialisation
- Applied Economics for Business
- Menu Planning & Cost Control
- Food & Beverage Service
- Pastry & Baking
- Procurement & Food Logistics
- World Cuisine
- Innovation & Viable Business Development
- Future Food & Sustainability Management
- Data Science Fundamentals & Analytics
- Productivity & Revenue Management
- Wine & Mixology
- F&B Innovation Project
Core modules for Culinary Arts specialisation
- Applied Economics for Business
- Menu Planning & Cost Control
- Asian & International Cuisine
- Basic Baking & Pastry
- Culinary Applications & Techniques
- Innovation & Viable Business Development
- Future Food & Sustainability Management
- Art of Charcuterie & Garde Manger
- Artisan Pastry & Desserts
- Culinary Innovation Project
Complementary electives
- General Studies
Core modules for F&B Management specialisation
- Teaching Enterprise Project
- Internship Programme
Core modules for Culinary Arts specialisation
- Teaching Enterprise Project
- Internship Programme
Internship
| Internship duration | 21 weeks |
| Internship timeframe | Year 3 |
Career prospects
You can explore the following career options upon graduation:
F&B Management
- Barista
- Bartender
- Catering Sales Executive
- Entrepreneur
- F&B Executive
- F&B Group Manager
- F&B Operations Manager
- Sommelier
Culinary Arts
- Central Kitchen Supervisor/Manager
- Chef de Cuisine
- Chef de Partie
- Entrepreneur
- Head Baker
- Pastry Chef
- Senior Cook
- Sous Chef
Use resources and interactive tools that are available on MySkillsFuture Portal to explore various education and career pathways.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may apply through the respective polytechnics’ websites. Learn the process and how to apply.
You may register using the JPAE Portal. Learn the process and how to apply.
You may register using the Poly EAE Portal. Learn the process and how to apply.
You may register using the PFPAE Portal. Learn the process and how to apply.