Last Updated: 03 Feb 2026
Hotel & Leisure Facilities Management
Trains a new breed of hospitality and facility managers to manage modern facilities and bring them to a higher level of management.
Applicants with severe vision deficiency or hearing deficiency may encounter difficulties meeting the course requirements and expectations. Interested applicants with any of these conditions are advised to contact Ngee Ann Polytechnic for more information.
Course details
| Field of study | Built Environment |
| Certification offered | Diploma in Hotel & Leisure Facilities Management |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
This course is under the Design, Engineering and Technology cluster
| Subject | Grade |
|---|---|
| English Language Syllabus A | 1-3 |
| Mathematics Syllabus A / Additional Mathematics | 1-3 |
Any one of the following subjects
| 1-3 |
Any 2 other subjects excluding CCA | 1-4 |
| Subject | Grade |
|---|---|
| English Language | 1-7 |
| Additional Mathematics or Mathematics | 1-6 |
Any one of the following subjects
| 1-6 |
Course modules
- DE Experience
- Electrical Facilities
- Hospitality Management
- Financial Accounting and Management
- Career and Professional Preparation for HLFM
- Data Analytics and Research
- Customer Experience Management
- Environmental Health and Workplace Safety
- Hospitality Business
- Mechanical Facilities
- Innovation Made Possible
- Health and Wellness
- Confident Communication: Find Your Voice (VOICE)
- English Language Express (for selected students)
- Smart Facilities Management
- Marketing and Consumer Behaviour
- Principles of Management
- Security Management and Business Continuity
- Shopping Mall and Strata Management
- Building Technology
- Events Management
- Sustainable Building System
- Building Information Modelling
- Career and Professional Preparation II
- World Issues: A Singapore Perspective
- Project Planning and Management
- Building Maintenance and Asset Enhancement
- Hospitality Technology
- Fire Safety Management
- Project ID: Connecting the Dots
- 6-month Internship or 3-month Internship and Final Year Project or year-long Internship
Internship
| Internship duration | Option 1: 22 weeks (6 months) Option 2: 22 weeks + 10 weeks internship (6 months + 3 months) |
| Internship timeframe | Year 3 |
| Internship period | Mar to Aug or Sep to Feb, or Mar to Feb for year-long internship |
Career prospects
You can explore the following career options upon graduation:
- Facilities Executive/Officer
- Technical Executive/Officer
- Environmental Health and Safety Specialist
- Events Services Coordinator/Executive
- Assistant Housekeeping Manager
- Front Office Executive
- Property Executive
- Assistant F&B Manager
Use resources and interactive tools that are available on MySkillsFuture Portal to explore various education and career pathways.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may apply through the respective polytechnics’ websites. Learn the process and how to apply.
You may register using the JPAE Portal. Learn the process and how to apply.
You may register using the Poly EAE Portal. Learn the process and how to apply.
You may register using the PFPAE Portal. Learn the process and how to apply.