Last Updated: 26 Jun 2025
Higher Nitec in Pastry & Baking (2 years)
In this course, you will be trained to produce a range of bakery products, breads, cakes, chocolate decorations and desserts. You will use a variety of ingredients, both halal and non-halal in your creations.
| College | Course code |
ELB4-A net aggregate
|
|---|---|---|
|
ITE College West
|
V38 | 4 - 35 |
Note: Course code for ITE (Final Appeal) is HF2PB and applies to all colleges.
Applicants have to pass a pre-admission medical examination.
Course details
| Field of study | Hospitality |
| Certification offered |
Higher Nitec in Pastry & Baking |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
| Subject | Grade |
|---|---|
| English Language | 1-7 |
|
Any 2 other subjects |
1-7 |
Internship
| Internship duration | 6 months |
Career prospects
Higher Nitec in Pastry & Baking graduates are employed in bakeries, cafes, hotels and restaurants. Some of the job titles held include Pastry Cook and Assistant Baker.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may register using the ITE EAE Portal. Learn the process and how to apply.