Last Updated: 26 Jun 2025
Higher Nitec in Culinary Arts (2 years)
Fire up your taste buds with the Higher Nitec in Culinary Arts course! Learn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
| College | Course code |
ELB4-A net aggregate
|
|---|---|---|
|
ITE College West
|
V37 | 20 - 34 |
Note: Course code for ITE (Final Appeal) is HF2CA and applies to all colleges.
Applicants have to pass a pre-admission medical examination.
Course details
| Field of study | Hospitality |
| Certification offered |
Higher Nitec in Culinary Arts |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
| Subject | Grade |
|---|---|
| English Language | 1-7 |
|
Any 2 other subjects |
1-8 |
Internship
| Internship duration | 6 months |
Career prospects
Higher Nitec in Culinary Arts graduates are employed in cafes, hotels and restaurants. Some of the job titles held include Senior Cook and Demi Chef.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may register using the ITE EAE Portal. Learn the process and how to apply.