Bachelor of Food Technology With Honours

The Bachelor of Food Technology with Honours is a four-year direct honours programme designed to meet the evolving needs of the food industry. The curriculum integrates food science, food engineering, design and business principles, equipping students with the skills and knowledge required for a successful career in the food industry and beyond.

Students will engage in a dynamic learning experience that extends beyond the classroom, with practical laboratory sessions and workshops designed to address industry challenges. They will gain hands-on experience using industrial-standard food processing equipment, guided by experienced professionals with valuable research or industry experience.