Canteens

Canteen selection criteria and process

Selection Criteria

• Able to provide food and drinks that meet the health/nutritional standards set by the Health Promotion Board;
• Able to provide good service and quality food at reasonable prices; and
• Able to observe a high standard of food and personal hygiene.

Selection Process

• A new school usually invites applications for canteen stalls in August before the school opens in the new year.
• Applications are not selected on a first-come-first serve basis.
• Applicants can obtain the application forms from the Customer Service Centre at MOEHQ, North Buona Vista Drive or download it at MOE Internet.
• The Canteen Selection Committee will select the most suitable candidates.
• Shortlisted candidates will be interviewed.
• Successful candidates will have to register and pass the Basic Food Hygiene Course (WSQ BFHC) and then apply for a hawker license from National Environment Agency(NEA).
• All applicants will be informed by the school of the outcome of their applications by November/December.

Appointment of stallholders in existing schools

• The school invites new applications when any of the existing stallholder leaves the school. This is usually advertised at MOE Internet, the school gate and at the nearby Community Clubs.
• Applicants should apply to the school directly.
• The School Canteen Committee will evaluate the applications and select the most suitable candidates.
• Successful candidates will have to register and pass the Basic Food Hygiene Course (WSQ BFHC) and then apply for hawker license from the National Environment Agency (NEA).