Last Updated: 18 October 2021
Restaurant & Culinary Operations
Enables you to gain core knowledge and technical skills in the areas of food and beverage management as well as culinary operations.
Applicants with colour appreciation deficiency, hearing or physical impairments may encounter difficulties meeting the course requirements and expectations. Interested applicants with these conditions should check directly with Republic Polytechnic for more information.
Course details
| Field of study | Business and Management |
| Certification offered |
Diploma in Restaurant & Culinary Operations |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
This a Group 2 PFP course.
| Subject | Grade |
|---|---|
| English Language Syllabus A | 1-2 |
| Mathematics Syllabus A / Additional Mathematics | 1-3 |
|
Any one of the following subjects
|
1-3 |
|
Any 2 other subjects excluding CCA |
1-4 |
| Subject | Grade |
|---|---|
| English Language | 1-6 |
| Mathematics (Elementary/Additional) | 1-6 |
|
Any one of the 2nd group of Relevant Subjects for the ELR2B2-B Aggregate Type
|
1-6 |
Course modules
- Critical Thinking and Problem Solving Skills
- Communication in the Global Workplace
- Singapore, the World and I
- Innovation and Practice
- Life Skills I
- Life Skills II
- Life Skills III
- ECG I: Exploring the Future of Work
- ECG II: Becoming Future-Ready
- Management Accounting
- Financial Accounting
- Marketing
- Business Statistics
- Microeconomics
- Macroeconomics
- Tourism and Hospitality in the Digital World
- Hospitality Business Management
- Hospitality Sales
- Hospitality Revenue Management
- Restaurant and Culinary Practicum
- Restaurant and Culinary Practicum II
- Culinary Science and Arts
- Restaurant Entrepreneurship
- Restaurant and Culinary Operations
- Restaurant and Culinary Operations II
- Wine and Beverage Management
- Food and Beverage Business Management
- Catering Management
Choose 1:
- Business Statistics
- Customer Analytics
- Resorts and Cruise Management
- Conference Management
- Project
- Industry Immersion Programme
- Entrepreneurial Immersion Programme
- Corporate Innovation Immersion Programme
- Special Project or 2 modules to be selected from a list of freely chosen modules
Internship
| Internship duration | 24 weeks |
| Internship timeframe | Year 3 |
Career prospects
You can explore the following career options upon graduation:
- Catering Sales Executive/Manager
- F&B Cost Controller
- F&B Operations Executive/Manager
- F&B Sales and Distribution Executive/Manager
- Institutional Food Services Management
- Restaurant and Bar Manager
- Culinary Specialist/Chef
- Beverage Specialist/Barista
Use resources and interactive tools that are available on MySkillsFuture Portal to explore various education and career pathways.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may apply through the respective polytechnics’ websites. Learn the process and how to apply.
You may register using the JPAE Portal. Learn the process and how to apply.
You may register using the Poly EAE Portal. Learn the process and how to apply.
You may register using the PFPAE Portal. Learn the process and how to apply.