Bachelor of Business Administration in Food Business Management, Baking and Pastry Arts

Presented by the world leader in culinary education, the BBA Food Business Management (Baking and Pastry Arts) programme will provide students with an in-depth understanding of the baking and pastry world and valuable hands-on bakeshop experience.

Expert pastry chefs and instructors will help undergraduates learn baking and cooking methods, gain leadership skills and acquire valuable knowledge about the business that is relevant to a wide variety of food careers. Offering the same proven curriculum the college delivers at its United States campuses, the programme builds students’ understanding and command of bread, cake, and pastry production; business skills; and the catering industry. Covering advanced areas such as revenue management and marketing for catering and hospitality businesses, students will be well-prepared to become valued, forward-thinking professionals wherever they go in the food world.