Bachelor of Business Administration in Food Business Management, Culinary Arts

Offering the proven curriculum the CIA delivers at its United States campuses, The Culinary Institute of America's Bachelor of Business Administration (BBA) in Food Business Management will build students' command of global product knowledge, business skills, and in-depth understanding of the culinary and catering industries.

The programme will also cover more advanced areas of study such as revenue management and marketing for the food service and hospitality industries. Throughout the programme, theoretical components of the programme such as business theory and language lessons will be balanced with the honing of culinary and service skills through hands-on learning and projects in the state-of-the-art kitchens and public restaurants at the CIA's Singapore campus.