CONTACT
Issue 14 - July 2005
The Big Picture
Cluster/School Stories
-
Service Learning at Chiang Mai
-
Amazing Race
-
“The Supermarket Is My Classroom!”
-
Innovation Journey to Aqua Star
Professional Matters
Teachers Write
Your Say
Photo Gallery
Archive
Glossary
Sitemap
CONTACT Us
Back to Home
-
Cluster/School Stories
Printer-friendly page
“The Supermarket Is My Classroom!” – A TLLM Approach

By Mrs Theresa Lai, HOD (Craft and Technology), Ngee Ann Secondary School
 
As part of the Teach Less Learn More (TLLM) approach, the Home Economics Department of Ngee Ann Secondary embarked on a supermarket tour which provided Sec 2 students with hands-on learning outside the classroom as part of their Home Economics lesson.

Students checking food labels
Checking food labels to ascertain the nutritional value of the products.
A Welcome Change
It was an exciting week for all the Sec 2 students when they were told that they would be going to the Tampines G’ value supermarket during their Home Economics lesson. The students looked forward to this experience and “welcomed the break from the standard classroom lesson”, as one of the students commented.

The students had the opportunity to polish their writing skills when they sought permission from the supermarket's management to browse through the shelves and interview the customers. A week in advance, they had to read up on convenience foods and the effects of additives on one’s health. On the day of the lesson, the students, who worked in pairs, had to complete a worksheet and to interview some customers on their choices for either processed or fresh foods. As part of the task was to develop students’ communication skills, the Home Economics teachers also prepared questions and primed the students on interviewing techniques.

Interviewing customers
Interviewing customers at the supermarket to develop communication skills.
An Enriching Experience
It was all thumbs up as the students appreciated the teachers’ efforts in organising the trip during curriculum time. Feedback from students showed that the lesson was an enriching experience because instead of learning in a classroom setting, they could source for information from the public. The hands-on experience had provided a unique learning opportunity for the students to integrate theory with real life. Though some students met with some difficulties during the interviews, the learning points far outweighed the problems.

The students said that learning to interpret food labels (especially those on the shelves) was useful knowledge because it would help them to choose and buy convenience foods that would meet their health and nutritional needs. They were so convinced of the harmful effects of additives that they decided to share the information with their parents.

I have personally benefited much from organising this lesson myself. I am glad to know that the effort is a successful one. The rewards clearly are that through this approach, we are able to encourage more independent thinking and learning, and at the end of the day, inspire our students to take greater ownership of their learning in a fun way.


 
     

 


Page Last Updated : 22-Jul-2005
This site is best viewed with IE ver 5.x and Netscape ver 7.x
Copyright 2004 Ministry of Education. All rights reserved.
Privacy Statement | Terms of Use